So this was Eric's Father's Day breakfast in bed...and I think that I will adapt it for my kids (instead of a tie, make shorts, or a dress and make breakfast buddies, and breakfast babes) because they were pretty jealous of Eric's breakfast.
I made the "Breakfast Daddy" by frying an egg for the head, a hash-brown patty for the body, sausage links cut in half for the arms and legs, ham cut thin for the hair and smile, cheese for the eyes, and a piece of ham cut into a tie.
The orange rolls are also a big hit in our family...and so easy! All you need is a bag of Rhodes frozen Orange Rolls and a can of cherry or raspberry pie filling (I like raspberry the best). The night before put 8 rolls into a greased 9x13 pan and cover with plastic wrap. In the morning spoon the pie filling on top of the rolls and bake at 350 for 20 minutes. When the rolls are still warm (not hot right out of the oven) drizzle the orange cream cheese frosting (included with the orange rolls) on top.
Enjoy your morning with this yummy breakfast!