Today I am posting two of Aaron's favorites...rice pilaf and Ritz chicken fingers. At our house the rice pilaf is know as "Aaron's favorite rice". Enjoy!
Ritz Chicken Fingers
1 cups Ritz Crackers crushed
2 Tbsp grated parmesan cheese
1 tsp garlic powder
1 tsp seasoning salt
1 cup plain yogurt (I have also used 2 beaten eggs when I don't have the yogurt)
4 chicken breasts cut into strips
Combine the crushed crackers, parmesan, garlic powder, and seasoning salt in a large bowl. Put yogurt in a separate bowl. Dip the chicken into the yogurt and then coat with the crumb mixture. Put in a sprayed pan and bake at 350 for 30-40 minutes.
Rice Pilaf (a.k.a. Aron's Favorite Rice)
2 Tbsp butter
1/3 cup thin spaghetti broken into 1 inch pieces
1 cup rice
1 (14 oz) can chicken broth
In a medium saucepan melt butter over moderate heat. Add spaghetti bits and rice and brown for 3 to 5 minutes. Add broth and bring to a boil. Cover pot and reduce heat to simmer. Cook for 20 minutes.