- 1 sleeve saltine crackers
- 1 cup brown sugar
- 1 cup butter (two sticks)
- 1 bag semi-sweet chocolate chips
- 3/4 cup chopped nuts
Put the saltine crackers on the cookie sheet in a single layer, leaving some room between each cracker.
In a saucepan combine the sugar and the butter. Bring to a full, rolling boil, then boil for 3 minutes.
Immediately pour over saltines. Do your best to pour some on each cracker, but don't worry about covering each one completely - the candy will spread in the oven.
Bake at 400 degrees F for 7 minutes.
Remove from oven and sprinkle chocolate chips over the top. Put back in the oven for 2 minutes.
Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.